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Trippa alle Verdure (Stewed Tripe with Vegetables)
SAVEUR19Ingredients
┅Seconds
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups white vinegar
- salt
- 3 lb. tripe (veal)
- 3 russet potatoes (medium, peeled)
- 2 carrots (peeled and trimmed)
- 1 stalk celery (trimmed and peeled)
- 3 zucchini (trimmed)
- 1 bunch parsley leaves (finely chopped)
- 1 lemon
- 4 cloves garlic (peeled and minced)
- 4 Tbsp. extra-virgin olive oil
- 3 yellow onions (medium, peeled and finely chopped)
- 1 tomato (medium ripe, cored, peeled, and chopped)
- 1 red bell pepper (roasted, peeled, cored, and chopped)
- ground black pepper (Freshly)
- 2 cups white wine
- 4 cups beef stock
- 6 Tbsp. butter
- 1 cup parmigiano reggiano (freshly grated)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium1030mg29% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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