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Trippa alla Romana (Braised Tripe With Tomato, Herbs, and Parmesan) Recipe
SERIOUS EATS10Ingredients
2Hours
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. tripe
- 1/2 cup white distilled vinegar
- 4 Tbsp. olive oil
- 1 onion (thinly sliced)
- 3 cloves garlic (grated on a microplane grater or pressed through a garlic press, about 3 teaspoons)
- 1 Tbsp. tomato paste
- 28 oz. whole peeled tomatoes (drained, and crushed by hand or through a food mill)
- freshly ground black pepper (Kosher salt)
- 1/3 cup fresh mint (basil, or parsley leaves, finely chopped)
- 2 oz. Pecorino cheese (finely grated, about 1/2 cup)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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