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Ingredients
US|METRIC
4 SERVINGS
- 900 grams tripe
- 1/2 cup white vinegar
- 1 tsp. vanilla extract
- 2 Tbsp. olive oil
- 1 brown onion (small, diced)
- 4 cloves garlic (sliced thinly)
- 1/2 tsp. chilli flakes
- 2 cups tomato sauce (Mario Batali's basic)
- 1/2 cup pecorino romano (grated, parmagiano reggiano, or a mixture of the two)
- 1 bunch fresh mint (sliced thinly)
- 1 slice Italian bread (fresh)
- 1 Tbsp. butter
- salt (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1120mg47% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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