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Tripoline with Sausage and Whipped Ricotta
COOKING WITH NONNA9Ingredients
35Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet Italian sausage (removed from the casing)
- 1 can peeled crushed tomatoes
- 2 cloves garlic (sliced)
- 1/2 cup white wine
- fresh basil
- 1 cup ricotta (Whole Milk)
- 1 lb. pasta (Tripoline, or any other long cut pasta that you prefer)
- 4 Tbsp. extra-virgin olive oil
- 1/2 cup Pecorino Romano cheese (grated)
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Directions
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1050mg44% |
| Potassium600mg17% |
| Protein49g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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