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Carol Patterson: "I made a double batch, didn't have bittersweet ch…" Read More
12Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup all purpose flour
- 2 Tbsp. cocoa powder (good-quality)
- 1/2 tsp. espresso powder (ground, optional)
- 1/4 tsp. baking powder
- 1/4 tsp. table salt
- 2 oz. unsalted butter
- 2 oz. bittersweet chocolate (good-quality)
- 2 oz. semisweet chocolate (good-quality)
- 2 large eggs
- 3/4 cup sugar
- 1 tsp. pure vanilla extract
- 1/2 cup bittersweet chocolate chips (or good-quality semi)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium170mg7% |
Potassium220mg6% |
Protein6g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber3g12% |
Sugars50g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Patterson 7 years ago
I made a double batch, didn't have bittersweet chocolate so used regular chocolate chips, but I did have special dark 100% cacao Hershey's Cocoa. Turned out fabulous! I always take homemade treats to my hairdresser and dog groomer. Appointments were today. They were in love with these brownies! Absolutely a must make again recipe!