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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sundried tomatoes (chopped dry-packed)
- 1 Tbsp. butter
- 1 onion (small, finely chopped)
- 1 clove garlic (minced)
- 6 oz. frozen spinach (thawed)
- 1/2 cup roasted red peppers (chopped)
- 1/2 tsp. salt (divided)
- 5 cups Italian bread (or cubed French, crusts removed, about 1/2 pound)
- 4 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1 Tbsp. Dijon mustard
- 1 pinch freshly ground pepper
- 1/3 cup ricotta
- 1 cup gruyère (grated)
- 1/2 cup Parmesan (finely grated)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1240mg52% |
| Potassium640mg18% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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