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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground bison
- 1/4 cup fresh mushrooms (finely diced)
- 1 shallot (small, finely minced)
- 1 Tbsp. sauce (worchesteshire)
- 1 Tbsp. bourbon
- salt
- pepper
- 4 tsp. sauce (Bourbon, ~ recipe to follow)
- 4 burgers (Triple 'B')
- 4 buns (choice)
- 4 tsp. horseradish mayo (~ recipe to follow)
- 1/4 cup blue cheese crumbles
- 1/2 red onion (small, very thinly sliced)
- 1/4 cup bourbon
- 1/2 cup beef stock
- 1 Tbsp. sauce (worchesteshire)
- 1 clove minced garlic
- 1/4 tsp. onion powder
- 2 Tbsp. chile (infused honey)
- salt
- pepper
- 1 egg (room temperature)
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- 1 1/4 cups extra light tasting olive oil (divided)
- 2 tsp. lemon juice (fresh squeezed)
- horseradish
- adobo sauce
- garlic
- pickle relish
- herbs
- stone ground mustard
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat20g100% |
Trans Fat2.5g |
Cholesterol220mg73% |
Sodium800mg33% |
Potassium1070mg31% |
Protein61g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C8% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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