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Elise Hebly: "Nice! I like to add some olive oil to the pesto…" Read More
14Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat penne pasta
- 1 can low sodium cannellini beans
- 1 Tbsp. olive oil
- 1 pkg. baby spinach
- 2 cups cherry tomatoes (diced)
- 1 cup sun-dried tomatoes in oil
- 1/4 cup slivered almonds (sliced/)
- 1 Tbsp. tomato paste
- 1 tsp. balsamic vinegar
- 2 cloves garlic (or 1 teaspoon minced)
- 2 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium440mg18% |
Potassium1030mg29% |
Protein13g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber9g36% |
Sugars3g |
Vitamin A80% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elise Hebly 5 years ago
Nice! I like to add some olive oil to the pesto, pinch of turmeric and paprika powder, some olives or broccoli/kale