Triple Tomato Pasta with Spinach and White Beans Recipe | Yummly

Triple Tomato Pasta With Spinach and White Beans

VERY WELL FIT(1)
Danni Swalef: "Nice! I like to add some olive oil to the pesto…" Read More
14Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 8 ounces whole wheat penne pasta
  • 1 can low sodium cannellini beans
  • 1 tablespoon olive oil
  • 1 package baby spinach
  • 2 cups cherry tomatoes (diced)
  • 1 cup sun-dried tomatoes in oil
  • 1/4 cup slivered almonds (sliced/)
  • 1 tablespoon tomato paste
  • 1 teaspoon balsamic vinegar
  • 2 cloves garlic (or 1 teaspoon minced)
  • 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
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    NutritionView More

    350Calories
    Sodium18% DV440mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs19% DV57g
    Fiber36% DV9g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium1030mg29%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A80%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Danni Swalef 7 months ago
    Nice! I like to add some olive oil to the pesto, pinch of turmeric and paprika powder, some olives or broccoli/kale

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