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Ingredients
US|METRIC
4 SERVINGS
- 8 tomatoes (large ripe, 3 inches in diameter)
- 3/4 cup chickpea (Slather)
- 3/4 cup black olive (Spread)
- 3/4 cup pesto (store-bought or homemade)
- 1 basil leaf (for garnish, optional)
- 2 cups ricotta cheese
- 1 lb. taleggio cheese
- 4 Tbsp. extra-virgin olive oil
- freshly ground black pepper (to taste)
- crusty bread (for serving)
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