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Ingredients
US|METRIC
9 SERVINGS
- 9 slices thick cut bacon (diced)
- 12 Tbsp. butter
- 2/3 cup all purpose flour
- 5 cups whole milk
- 2 cups heavy cream
- 1 cup buttermilk (Bulgarian if you have available)
- 5 russet potatoes (baked, peeled and cubed)
- 1/2 cup scallions
- 2 cups ham (leftover, diced)
- 2 cups shredded extra sharp cheddar cheese (do not use already shredded cheese)
- 1 cup sour cream
- 2 tsp. coarsely ground black pepper (not fine)
- 1 tsp. kosher salt
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1550mg65% |
| Potassium1060mg30% |
| Protein29g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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