Triple Strawberry Cake with REAL Strawberries

KARA'S COUTURE CAKES
20Ingredients
40Minutes

Ingredients

US|METRIC
  • 16 ounces all purpose flour (3.25 cups)
  • 2 1/2 teaspoons baking powder
  • 22 ounces granulated sugar (3 cups)
  • 3/4 teaspoon salt
  • 8 ounces unsalted butter (room temp, 1 cup; 2 sticks)
  • 1 1/2 tablespoons vanilla bean paste (or good quality real vanilla extract)
  • 7 egg whites (large room temp,, about 1 cup)
  • 12 ounces milk (whole room temp,, 1.5 cups)
  • 1 ounce vegetable oil (1/8 cup)
  • 2 3/8 ounces freeze-dried strawberries
  • 2 bags Cake
  • 1 tablespoon vinegar (white)
  • 1 cup water
  • 2 cups granulated sugar
  • 1/2 cup strawberry puree
  • seeds
  • 8 ounces unsalted butter (room temperature 2 sticks)
  • 16 ounces cream cheese (room temperature)
  • 3 pounds powdered sugar (confectioners'/, more or less to consistency and taste)
  • 2/3 cup strawberry puree (fresh, I prefer unstrained and with some small chunks remaining)
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