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Triple Strawberry Cake with REAL Strawberries
KARA'S COUTURE CAKES20Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. all purpose flour (3.25 cups)
- 2 1/2 tsp. baking powder
- 22 oz. granulated sugar (3 cups)
- 3/4 tsp. salt
- 8 oz. unsalted butter (room temp, 1 cup; 2 sticks)
- 1 1/2 Tbsp. vanilla bean paste (or good quality real vanilla extract)
- 7 egg whites (large room temp,, about 1 cup)
- 12 oz. milk (whole room temp,, 1.5 cups)
- 1 oz. vegetable oil (1/8 cup)
- 2.4 oz. freeze-dried strawberries
- 2 bags Cake
- 1 Tbsp. vinegar (white)
- 1 cup water
- 2 cups granulated sugar
- 1/2 cup strawberry puree
- seeds
- 8 oz. unsalted butter (room temperature 2 sticks)
- 16 oz. cream cheese (room temperature)
- 3 lb. powdered sugar (confectioners'/, more or less to consistency and taste)
- 2/3 cup strawberry puree (fresh, I prefer unstrained and with some small chunks remaining)
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