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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1 1/2 Tbsp. Dijon mustard
- 2 Tbsp. chipotle in adobo (minced, including some sauce, divided)
- 8 bacon slices
- 1 1/2 lb. ground beef chuck (not lean)
- 2 tsp. smoked paprika (sweet)
- 1 red onion (large, cut into 4, 1/2-inch thick rounds, each stuck with a wooden pick to keep it together)
- 1 avocado (firm-ripe, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices)
- olive oil
- avocado
- 4 hamburger buns (grilled or toasted)
- cilantro sprigs
- lettuce
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol135mg45% |
| Sodium2220mg93% |
| Potassium1040mg30% |
| Protein42g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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