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Ingredients
US|METRIC
2 SERVINGS
- 3 cups daikon radish (“noodles”, or shredded daikon radishes)
- 10 radishes (mixed small, & their tops, I chose French Breakfast and Red Globe)
- 4 grams arame
- 1/2 cup chives
- 1/4 cup cilantro (chopped)
- 1/4 cup almonds (soaked overnight or lightly toasted)
- 1 Tbsp. brown rice vinegar
- 1 Tbsp. sesame oil (cold-pressed)
- 1 tsp. honey (or agave)
- 1/2 tsp. sea salt
- 1/2 tsp. ginger powder
- 1 pinch cayenne (if desired, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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