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Ingredients
US|METRIC
4 SERVINGS
- pasta dough
- ravioli
- 18 oz. mushrooms (fresh cleaned, chopped – use a combination of crimini, white mushroom, portobellos, shiitake)
- 1 cup dry white wine (or chicken broth, we used dry vermouth)
- 9 cloves garlic (minced)
- 3 Tbsp. fresh thyme (snipped)
- 3 Tbsp. olive oil
- 3/4 tsp. salt
- 3/8 tsp. pepper (— don’t worry about being exact.)
- 1 cup ricotta cheese
- 6 Tbsp. grated Parmesan cheese
- 1 Tbsp. chive (snipped fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium650mg27% |
| Potassium570mg16% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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