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Triple Lemon Naked Layer Cake with Pansies
BUTTERED SIDE UP17Ingredients
80Minutes
820Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups cake flour (organic, I made my own by mixing in cornstarch)
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter (at room temperature)
- 1 cup sugar
- 2 large eggs (at room temperature)
- 1 1/2 tsp. pure vanilla extract
- 1 tsp. lemon extract
- 1 cup buttermilk (I used milk that was a bit sour mixed with vinegar)
- 1 cup lemon curd (about 1/2 of this recipe)
- 6 large egg whites (180 grams -- I think it's much easier and more accurate to measure using weight.)
- 1 1/2 cups sugar
- 1 3/4 cups butter (cut into small pieces, at room temperature)
- 1 1/2 tsp. lemon extract
- mint leaves
- pansies (Fresh, make sure your flowers are pesticide-free!)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium730mg30% |
| Potassium135mg4% |
| Protein9g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber<1g2% |
| Sugars60g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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