Triple Lemon Naked Layer Cake with Pansies

BUTTERED SIDE UP
17Ingredients
80Minutes
820Calories

Ingredients

US|METRIC
  • 2 cups cake flour (organic, I made my own by mixing in cornstarch)
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter (at room temperature)
  • 1 cup sugar
  • 2 large eggs (at room temperature)
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup buttermilk (I used milk that was a bit sour mixed with vinegar)
  • 1 cup lemon curd (about 1/2 of this recipe)
  • 6 large egg whites (180 grams -- I think it's much easier and more accurate to measure using weight.)
  • 1 1/2 cups sugar
  • 1 3/4 cups butter (cut into small pieces, at room temperature)
  • 1 1/2 teaspoons lemon extract
  • mint leaves
  • pansies (Fresh, make sure your flowers are pesticide-free!)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    820Calories
    Sodium30% DV730mg
    Fat85% DV55g
    Protein18% DV9g
    Carbs27% DV81g
    Fiber2% DV<1g
    Calories820Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol255mg85%
    Sodium730mg30%
    Potassium135mg4%
    Protein9g18%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber<1g2%
    Sugars60g120%
    Vitamin A35%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop