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Ingredients
US|METRIC
4 SERVINGS
- 2 large egg whites
- 30 mL whole milk
- 1 tsp. essence (coconut)
- 1/2 tsp. vanilla extract
- 100 grams plain flour
- 10 grams cornflour
- 35 grams almond meal
- 160 grams white sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 85 grams unsalted butter (cubed and at room temperature)
- 120 mL unsweetened coconut milk (whole fat)
- 75 grams dark chocolate (good quality)
- 130 grams unsalted butter (cubed)
- 2 eggs (large fresh)
- 90 grams white sugar
- 110 grams light brown sugar
- 1 tsp. vanilla extract
- 145 grams plain flour
- 15 grams cornflour
- 15 grams cocoa powder
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 240 grams Greek yoghurt
- 150 grams unsalted butter (cubed and at room temperature)
- 500 grams cream cheese
- 330 grams icing sugar (pure, sifted)
- 70 grams cocoa powder (sifted)
- 200 grams coconut flakes
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