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Triple Layer Lemon Cake with Lemon Curd Buttercream
A SOUTHERN DISCOURSE24Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- lemon cake mix
- lemon pudding
- Sour Cream
- oil (and water)
- eggs
- butter
- confectioner’s sugar
- lemon juice
- lemon curd
- vanilla
- yellow food coloring
- 2 boxes lemon cake mix
- 3.4 oz. lemon pudding (boxes)
- 16 oz. Sour Cream
- 1 1/2 cups water
- 2/3 cup canola oil
- 8 large eggs
- 1 cup butter (softened)
- 6 cups confectioner's sugar
- 1/4 cup lemon curd
- 1/4 cup lemon juice
- 1/4 tsp. vanilla
- food coloring gel (yellow)
- 20 oz. lemon curd
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