Triple Layer Carrot Cake with Cream Cheese Icing and Toasted Coconut Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Triple Layer Carrot Cake With Cream Cheese Icing And Toasted Coconut

LAURADOWNS16313
16Ingredients
10Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

A carrot cake birthday cake with cream cheese icing and a toasted coconut and sprinkle topping

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 2 cups grated carrot (finely)
  • 1 cup crushed pineapple (drained)
  • 1 cup walnuts (chopped)
  • 1 1/2 cups coconut
  • 1/2 cup butter (softened)
  • 8 ounces cream cheese
  • 500 grams icing sugar
  • 1 teaspoon vanilla
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. View full recipe on www.foodlovehappiness.com

    PlanShop