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Ingredients
US|METRIC
4 SERVINGS
- 10 Hatch chiles (dried, I used Don Enrique Brand)
- kosher salt (or sea salt)
- 2 tsp. olive oil
- 1 onion (peeled and sliced or diced)
- 1 lb. ground turkey
- 12 oz. melissa (’s Hatch Salsa)
- 1 pinch sugar
- 6 cups cooked brown rice
- sauce (Garnishes and finishing, optional)
- melissa
- chile powder
- tangerine
- chile
- ketchup
- fresh tomatoes (chopped)
- avocado (diced ripe)
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