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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups all purpose flour (plus more for pans)
- 1 1/2 cups cake flour (not self-rising)
- 1 Tbsp. baking powder
- 1 tsp. ground ginger
- 1 tsp. salt
- 1 cup crystalized ginger (finely chopped)
- 1 cup unsalted butter (room temperature, plus more for pans)
- 1 3/4 cups sugar
- 2 tsp. lime zest (optional)
- 4 large eggs
- 2 Tbsp. ginger (freshly grated)
- 2 tsp. pure vanilla extract
- 1 1/4 cups buttermilk (or whole milk)
- 2 pt. raspberries (chopped)
- 4 large egg whites
- 1 1/4 cups sugar
- 1 1/2 cups unsalted butter (room temperature, cut into tablespoons)
- 1 tsp. pure vanilla extract
- 6 Tbsp. raspberry puree (about 1 pint of raspberries)
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium970mg40% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate221g74% |
| Dietary Fiber11g44% |
| Sugars149g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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