Triple Ginger Raspberry Cupcakes

HUNGRY RABBIT
19Ingredients
70Minutes
1810Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour (plus more for pans)
  • 1 1/2 cups cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 cup crystalized ginger (finely chopped)
  • 1 cup unsalted butter (room temperature, plus more for pans)
  • 1 3/4 cups sugar
  • 2 teaspoons lime zest (optional)
  • 4 large eggs
  • 2 tablespoons ginger (freshly grated)
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups buttermilk (or whole milk)
  • 2 pints raspberries (chopped)
  • 4 large egg whites
  • 1 1/4 cups sugar
  • 1 1/2 cups unsalted butter (room temperature, cut into tablespoons)
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons raspberry puree (about 1 pint of raspberries)
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    NutritionView More

    1810Calories
    Sodium40% DV970mg
    Fat152% DV99g
    Protein39% DV20g
    Carbs73% DV218g
    Fiber44% DV11g
    Calories1810Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol420mg140%
    Sodium970mg40%
    Potassium530mg15%
    Protein20g39%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate218g73%
    Dietary Fiber11g44%
    Sugars146g292%
    Vitamin A60%
    Vitamin C70%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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