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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (cut into 6 pieces, plus extra for greasing the pan)
- 7 oz. bittersweet chocolate (finely chopped)
- 3/4 tsp. instant espresso powder
- 5 1/2 tsp. vanilla extract
- 4 large eggs (separated)
- 1 pinch salt
- 1/3 cup light brown sugar (packed)
- 2 Tbsp. cocoa powder (preferably Dutch-processed)
- 5 Tbsp. hot water
- 7 oz. bittersweet chocolate (finely chopped)
- 5 1/2 cups heavy cream
- 1 Tbsp. granulated sugar
- 1 pinch salt
- 3/4 tsp. powdered gelatin
- 1 Tbsp. water
- 6 oz. white chocolate (finely chopped)
- 5 1/2 cups heavy cream
- chocolate curls (or cocoa powder)
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