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Triple Chocolate Mousse Cake
JESSIKER BAKES
18
Ingredients
4
Hours
Read Directions
Triple Chocolate Mousse Cake
Jessiker Bakes
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
6
tablespoons
unsalted butter
(cut into 6 pieces, plus extra for greasing the pan)
7
ounces
bittersweet chocolate
(finely chopped)
3
/
4
teaspoon
instant espresso powder
5
1
/
2
teaspoons
vanilla extract
4
large eggs
(separated)
1
pinch
salt
1
/
3
cup
light brown sugar
(packed)
2
tablespoons
cocoa powder
(preferably Dutch-processed)
5
tablespoons
hot water
7
ounces
bittersweet chocolate
(finely chopped)
5
1
/
2
cups
heavy cream
1
tablespoon
granulated sugar
1
pinch
salt
3
/
4
teaspoon
powdered gelatin
1
tablespoon
water
6
ounces
white chocolate
(finely chopped)
5
1
/
2
cups
heavy cream
chocolate curls
(or cocoa powder)
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