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Triple Chocolate Mousse Cake

JESSIKER BAKES
18Ingredients
4Hours
Read Directions

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (cut into 6 pieces, plus extra for greasing the pan)
  • 7 ounces bittersweet chocolate (finely chopped)
  • 3/4 teaspoon instant espresso powder
  • 5 1/2 teaspoons vanilla extract
  • 4 large eggs (separated)
  • 1 pinch salt
  • 1/3 cup light brown sugar (packed)
  • 2 tablespoons cocoa powder (preferably Dutch-processed)
  • 5 tablespoons hot water
  • 7 ounces bittersweet chocolate (finely chopped)
  • 5 1/2 cups heavy cream
  • 1 tablespoon granulated sugar
  • 1 pinch salt
  • 3/4 teaspoon powdered gelatin
  • 1 tablespoon water
  • 6 ounces white chocolate (finely chopped)
  • 5 1/2 cups heavy cream
  • chocolate curls (or cocoa powder)
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