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Triple Chocolate Layer Pie with a Hazelnut-Cocoa Crust {Gluten-Free}
THE BOJON GOURMET23Ingredients
110Minutes
870Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup white rice flour (sweet)
- 1/2 cup hazelnut meal (such as Bob’s Red Mill; or almond flour)
- 1/2 cup cocoa powder (preferably dutch-process)
- 2 Tbsp. tapioca flour
- 1/4 cup cane sugar (organic granulated)
- 3/8 tsp. fine sea salt (plus 1/4 teaspoon)
- 5 Tbsp. unsalted butter (cold, diced into 1⁄2” cubes)
- 1 tsp. vanilla extract
- 3 oz. bittersweet chocolate (70% cacao mass, finely chopped)
- 3 Tbsp. Dutch process cocoa powder
- 4 oz. milk chocolate (115 dark, finely chopped)
- 8 oz. white chocolate (such as Green and Black’s, finely chopped)
- 1 cup cane sugar (organic granulated)
- 1/2 cup cornstarch
- 6 large egg yolks
- 1/4 tsp. fine sea salt
- 1 Tbsp. vanilla extract
- 3 cups whole milk (divided use)
- 1 1/2 cups heavy cream
- 1 cup heavy cream (divided use)
- 1 oz. milk chocolate (dark, finely chopped)
- 8 oz. mascarpone (1 cup, 235 ml)
- milk chocolate (melted dark, for drizzling, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol275mg92% |
Sodium330mg14% |
Potassium480mg14% |
Protein12g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber3g12% |
Sugars57g |
Vitamin A35% |
Vitamin C2% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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