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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups gluten free flour (sifted)
- 1 cup organic cane sugar (or granulated sugar)
- 1/4 cup cocoa powder
- 2 Tbsp. cacao powder (special dark 100%, optional)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. Himalayan salt
- 1/2 nut milk (I used coconut milk)
- 2 Tbsp. egg replacer
- 2 Tbsp. coconut oil (melted and cooled)
- 1 tsp. vanilla extract
- 1/2 cup coconut yogurt
- 1/2 cup non dairy chocolate chips
- 1 cup non dairy chocolate chips
- 2 tsp. coconut oil
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