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Triple Chocolate Cake with Tangy Cocoa Frosting {Gluten Free}
FIT MAMA FOOD17Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup oat flour ([ground in a blender from oat groats, steel cut oats or rolled oats])
- 1 cup brown rice flour
- 1/4 cup coconut flour (or sub brown rice flour)
- 1/2 cup cocoa powder
- 1 tsp. sea salt
- 2 tsp. baking powder
- 1/2 cup cane sugar (natural)
- 4 Tbsp. canola oil
- 4 large eggs
- 1/2 cup unsweetened applesauce
- 1 1/4 cups milk (choice)
- 1 Tbsp. pure vanilla extract
- 0.5 oz. unsweetened baking chocolate (finely grated)
- 1/2 cup dark chocolate chips
- 2 Tbsp. cream cheese (softened)
- 1/4 cup maple syrup
- 2 Tbsp. cocoa powder
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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