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Triple-Chocolate Cake with Chocolate-Peppermint Filling
EPICURIOUS22Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. milk chocolate (imported, such as Lindt, finely chopped)
- 1/2 cup whipping cream
- 1 Tbsp. light corn syrup
- 1/2 tsp. peppermint extract
- 1 cup all purpose flour (sifted)
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp. salt
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 cup unsalted butter (room temperature)
- 1 cup sugar
- 1/3 cup dark brown sugar (packed)
- 2 tsp. vanilla extract
- 3 large eggs
- 1/2 cup buttermilk
- 1 1/2 cups miniature semisweet chocolate chips
- 8 oz. semisweet chocolate (or bittersweet, not unsweetened, finely chopped)
- 1/2 cup unsalted butter (cut into pieces)
- 1 Tbsp. light corn syrup
- 3/4 tsp. peppermint extract
- 12 whole candies (red-and-white-striped hard peppermint, chopped)
- fresh mint leaves
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium190mg8% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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