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Ingredients
US|METRIC
8 SERVINGS
- 16 lasagne (fresh, sheets)
- 4 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 3 aubergines (large, cut into small chunks Aubergine oh-ber-geenAlthough it's technically a fruit, a berry, to be exact, the aubergine is used as a…)
- 2 onions (large, chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 4 garlic cloves (finely chopped)
- 400 grams chopped tomatoes (cans)
- 2 Tbsp. tomato purée
- 1 tsp. golden caster sugar
- 1 pinch chilli flakes
- 1 handful basil leaves (finely chopped)
- 1 dash soy (sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…)
- 500 grams ricotta
- whey
- 50 grams Parmesan (or vegetarian alternative finely grated Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
- 2 medium eggs (beaten Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…)
- 1/4 tsp. grated nutmeg
- 500 grams milk (milk, mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…)
- 50 grams plain flour
- 50 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 100 grams mature cheddar (grated)
- 1 tsp. English mustard
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol120mg40% |
Sodium350mg15% |
Potassium890mg25% |
Protein20g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A25% |
Vitamin C25% |
Calcium45% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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