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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups fresh blueberries
- 4 Tbsp. white sugar
- 1 1/2 cups blackberries (fresh)
- 1 1/2 cups fresh raspberries
- 2 cups rolled oats
- 1 1/2 cups brown sugar (packed)
- 2 cups all-purpose flour
- 1/2 tsp. ground nutmeg
- 1 1/2 cups butter
- 1 tsp. ground cinnamon
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Directions
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9×13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol185mg62% |
Sodium510mg21% |
Potassium580mg17% |
Protein16g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate163g54% |
Dietary Fiber15g60% |
Sugars78g |
Vitamin A45% |
Vitamin C60% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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