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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 3 1/2 cups beef stock
- 1 onion (chopped fine)
- 1 tsp. salt
- 1 bell pepper (cut into thin-strips)
- 1/2 tsp. marjoram (dried)
- 1 bay leaf
- 2 Tbsp. flour
- 2 Tbsp. parsley (chopped fine)
- 1 can tomato paste (6oz, ~180g)
- 1 garlic clove (crushed)
- 1 1/2 lb. tripe (cooked)
- 2/3 cup cheese (Kashkaval, grated)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1370mg57% |
| Potassium810mg23% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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