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Tripe Tacos in Herbal Tomatillo Sauce with Toasted Seeds and Nuts
EPICURIOUS17Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. honeycomb tripe
- kosher salt
- 8 tomatillos (roughly chopped, about 3/4 pound)
- 2 red onions (small, chopped)
- 2 jalapeños (stemmed and cut in half lengthwise)
- 10 cloves garlic
- 1/2 cup vegetable oil (divided)
- 1 1/2 cups cilantro leaves (plus more for garnish)
- 1 cup mint leaves (plus more for garnish)
- 1/2 cup oregano leaves (plus more for garnish)
- 4 Tbsp. fish sauce
- 4 limes (zested and juiced)
- 12 corn tortillas
- 3 Tbsp. sunflower seeds (toasted)
- 2 Tbsp. pumpkin seeds (toasted)
- 3 Tbsp. peanuts (chopped and toasted)
- white onion (Diced, optional, for garnish)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium550mg23% |
Potassium300mg9% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A8% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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