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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tripe (beef)
- 10 cups water
- 1 piece beef bone
- 2 carrots
- 8 cloves garlic (minced)
- 1 celery root
- 1 onion (large)
- 2 cups sour cream
- 1/3 cup vinegar
- 3 eggs
- 1 parsnip
- salt
- pepper
- parsley
- 1 Tbsp. olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium490mg20% |
| Potassium800mg23% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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