Tripe Soup Recipe | Yummly
9Ingredients
65Minutes
320Calories
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Description

Featuring beef tripe, this recipe for Tripe Soup is a slow-cooked hearty meal. A traditional meal eaten on the 2nd of May in Madrid, this soup features beef tripe, Iberian ham (you can substitute pancetta), blood sausage, and chorizo. Slow cooked for 3 ½ hours, this soup is the perfect weekend meal. Turn on the tunes and get some household chores done while you wait for this hearty soup to be ready. This recipe can be adjusted to suit your personal tastes and seasoning preferences.

Ingredients

US|METRIC
  • 1 kilogram tripe (beef)
  • cold water
  • 1 head garlic (whole)
  • 1 blood sausage
  • 1 chorizo sausage
  • 150 grams ham (Iberian, you can substitute pancetta)
  • 1 onion (chopped)
  • 1 tablespoon flour
  • 1/2 tablespoon paprika
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    Directions

    1. Wash the tripe well with very cold water, at least 3 times.
    2. In a soup pot, add cold water, the whole garlic head, blood sausage, chorizo sausage, ham, onion, and tripe and boil for 3 1/2 hours.
    3. When everything has softened, add the flour and paprika and boil another 15 minutes.
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    NutritionView More

    320Calories
    Sodium53% DV1280mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories320Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium1280mg53%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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