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Trinidadian roti barbeque – Grill fare | Step-by-step Photos
HETAL KAMDAR16Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh coriander
- 1 chopped onion (medium-sized)
- 2 green tomatoes (medium-sized chopped)
- 1 bunch fresh parsley
- 1 bunch green garlic
- 4 green chilies
- 1 piece ginger
- 1 bunch fresh basil leaves
- 1/4 cup water
- 1 pinch salt
- 1 red bell pepper (medium-sized)
- 1 yellow bell pepper (medium-sized)
- 12 baby potatoes (par-boiled)
- 12 chunks paneer (fresh and soft)
- 4 roti (’s or tortillas)
- 1 cup garlic chutney (tomato, readily available)
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