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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 1 1/2 Tbsp. ginger (grated)
- 2 cloves garlic (minced)
- 1 green bell pepper (medium, chopped)
- 1 red bell pepper (medium, chopped)
- 1/2 medium onion (chopped)
- 1 stalk celery (chopped finely)
- 2 sprigs thyme (fine leaf, chopped finely)
- 1/3 cup raisins
- 2 Tbsp. butter
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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