Trinidadian Chicken Pelau

TASTE THE ISLANDS
25Ingredients
90Minutes

Ingredients

US|METRIC
  • 2 tablespoons ground ginger
  • 2 tablespoons cumin
  • 2 tablespoons paprika
  • 1 tablespoon ground black pepper
  • 1 tablespoon kosher salt
  • 1/4 canola
  • 2 tablespoons browning
  • 3 pounds chicken thighs (and legs, cut into 2” pieces)
  • 1 brown sugar
  • 1 tablespoon canola oil
  • 3 tablespoons water
  • 1/2 diced onions (cp Medium)
  • 1 tablespoon chopped garlic
  • 1 tablespoon ginger (Chopped)
  • 2 diced tomatoes
  • 2 pumpkin (cps Calabaza, ½” diced)
  • 2 gandules (cps Green or brown, / Pigeon peas)
  • 4 parboiled rice
  • 1 tablespoon red chili flakes
  • 8 chicken (vegetable stock or water)
  • 4 sprigs thyme
  • 2 stalks green onions (bulb removed and cut in half)
  • salt
  • pepper
  • 1/2 cilantro leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop