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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ground ginger
- 2 Tbsp. cumin
- 2 Tbsp. paprika
- 1 Tbsp. ground black pepper
- 1 Tbsp. kosher salt
- 1/4 canola
- 2 Tbsp. browning
- 3 lb. chicken thighs (and legs, cut into 2” pieces)
- 1 brown sugar
- 1 Tbsp. canola oil
- 3 Tbsp. water
- 1/2 diced onions (cp Medium)
- 1 Tbsp. chopped garlic
- 1 Tbsp. ginger (Chopped)
- 2 diced tomatoes
- 2 pumpkin (cps Calabaza, ½” diced)
- 2 gandules (cps Green or brown, / Pigeon peas)
- 4 parboiled rice
- 1 Tbsp. chili flakes (red)
- 8 chicken (vegetable stock or water)
- 4 sprigs thyme
- 2 stalks green onions (bulb removed and cut in half)
- salt (to taste)
- pepper (to taste)
- 1/2 cilantro leaves
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