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Trinidad Black Cake / Caribbean-Rum-Fruit-Cake
COOKING WITH RIA15Ingredients
90Minutes
220Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 lb. butter (2 sticks, room temperature, I used organic sweet cream salted butter, plus more for buttering pans)
- 1/2 lb. white sugar (organic raw, 1 cup)
- 5 eggs (room temperature, whisked)
- 4 oz. raisins (golden or dark, packed 1/3 cup)
- 4 oz. currants (about 1/3 cup)
- 4 oz. prunes (about 1/3 cup)
- 4 oz. mixed fruit (peel, about 1/3 cup)
- 1 cup wine (cherry, I used Manischewitz)
- 1 cup rum (Fernandez black label)
- 1/2 lb. flour (all-purpose, about 1 ½ cups)
- 1 tsp. ground cinnamon
- 2 1/2 Tbsp. browning (also known as burnt sugar)
- 1 tsp. pure vanilla extract
- 1 tsp. almond extract (pure)
- 2 tsp. baking powder (aluminum free)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium115mg5% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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