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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cooked rice
- 1/2 cup carrots (chopped)
- 1/2 cup beans (chopped)
- 1/2 cup oil (divided)
- 1/2 onion (chopped, divided)
- 6 shado beni (leaves, finely chopped)
- 1 tsp. ginger (finely chopped)
- 1 tsp. garlic (finely chopped)
- 1 chive (chopped)
- 2 eggs (lightly beaten)
- 1 Tbsp. soy sauce (more if desired)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium470mg20% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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