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Foodie FanGirl: "This crust turned out light, flakey, and yummy. A…" Read More
4Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups almond flour
- 1/4 cup butter
- 1/4 cup xylitol
- 1 pinch salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium80mg3% |
| Potassium0mg0% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Foodie FanGirl 4 years ago
This crust turned out light, flakey, and yummy. At first when I put it together, I was not going to bake, but decided to. I am glad I did. It was perfect.