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Ingredients
US|METRIC
11 SERVINGS
- 600 grams raspberries
- 175 grams caster sugar
- 3 Tbsp. raspberry liqueur (such as Crème de Framboise or Chambord, optional)
- 8 leaves gelatine sheets
- 400 mL double cream
- 1 vanilla pod
- 4 large egg yolks
- 40 grams caster sugar
- 20 sponge fingers (or boudoir biscuits, depending on size of the dish)
- 250 grams raspberries
- 300 mL double cream
- 20 grams dark chocolate (for grating)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol235mg78% |
Sodium70mg3% |
Potassium220mg6% |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber6g24% |
Sugars24g |
Vitamin A30% |
Vitamin C35% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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