Tried and True Slow Cooker Pot Roast Recipe | Yummly
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Tried and True Slow Cooker Pot Roast

COOKS WELL WITH OTHERS
12Ingredients
50Minutes
820Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds beef roast
  • 2 yellow onions (cut into large chunks)
  • 2 large carrots (cut into slices)
  • 8 ounces baby portabella mushrooms (whole)
  • kosher salt
  • pepper
  • 10.5 ounces cream of mushroom soup
  • 2 ounces onion dip mix
  • 1/2 cup red wine
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic paste (or fresh minced garlic)
  • 32 ounces mashed potatoes (Bob Evans, family size)
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol205mg68%
    Sodium4510mg188%
    Potassium1210mg35%
    Protein84g165%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A130%
    Vitamin C35%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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