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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cider vinegar
- 2 Tbsp. dark sesame oil
- 1 Tbsp. vegetable oil (each, soy sauce and granulated sugar)
- 1 Tbsp. finely chopped gingerroot
- 1 tsp. Dijon mustard
- 1/4 tsp. crushed red pepper flakes
- 2 cloves garlic (Ontario, minced)
- pepper
- salt
- 1 chicken (small deli-roasted Ontario)
- 5 cups green cabbage (shredded Ontario)
- 3 cups red cabbage (shredded Ontario)
- 3 green onions (Ontario, thinly sliced)
- 2 carrots (Ontario, cut in julienne strips)
- 2 mini cucumbers (Ontario Greenhouse, halved and sliced on diagonal)
- 2 apples (Ontario, unpeeled, cored and cut into 1/2-inch, 1 cm pieces)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium540mg23% |
| Potassium1750mg50% |
| Protein80g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C150% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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