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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. pickle juice
- 1/2 tsp. salt
- 1/4 cup chopped onion
- 2 Tbsp. pickles (chopped)
- 2 tsp. mustard
- 1/2 tsp. celery seed
- 1 Tbsp. honey (or maple syrup)
- 1/4 tsp. freshly ground black pepper (dash)
- 1/4 cup extra-virgin olive oil
- 1/4 cup mild olive oil (or other lightly flavored oil)
- 4 cups red cabbage (sliced)
- 2 cups shredded carrots
- 2 cups broccoli stems (julienned, or broccoli slaw mix)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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