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Tri-color Cauliflower, Lentils, And Cherry Vegan Tacos
HEALTHYFEELS15Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 heads cauliflower (small ,purple, orange, and white)
- 2 tsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. low sodium soy sauce
- 1 tsp. extra-virgin olive oil
- 1 clove garlic (peeled and minced)
- 1 cup red lentils (sift through to check for small pebbles)
- 2 cups low sodium vegetable stock
- 1/2 tsp. kosher salt
- 1 tsp. fresh lemon juice
- 5 cherries (sliced around the pit into bite-sized pieces)
- 8 corn tortillas (small)
- 1/2 cup cilantro (microgreens ,or regular chopped cilantro)
- 1/4 cup dill (springs)
- 1/4 cup pickled red onions (sliced, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium970mg28% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C180% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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