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11Ingredients
┅Seconds
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. sesame seeds
- 1 Tbsp. smoked paprika
- 2 Tbsp. olive oil
- 2 tsp. kosher salt (plus more)
- 2 tsp. freshly ground black pepper (plus more)
- 2 lb. tri tip steak (or two 1-pound sirloin steaks)
- 2 garlic cloves (finely grated)
- 2 cups chopped parsley (finely)
- 1/2 cup chopped cilantro (finely)
- 1/4 cup red wine vinegar
- 1 Tbsp. agave nectar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium810mg34% |
Potassium160mg5% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A50% |
Vitamin C45% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kim Roche 2 years ago
This recipe was terrific. Next time I make it, I will cook the tri-tip 15 minutes plus 2 minutes each side to char. I made my tri-tip on a gas grill.
Ian 6 years ago
Turned out great! The steak needed longer than recommended.i turned the heat to high for the last 8 minutes.