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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tri tip roast
- 3 chipotle peppers in adobo sauce (seeded, veins removed and chopped)
- 1 Tbsp. adobo sauce
- 1 can peppers
- 1 sweet onion (thinly sliced)
- 6 garlic cloves (chopped)
- 28 oz. chopped tomatoes (undrained)
- 1 Tbsp. cumin
- 1 Tbsp. brown sugar
- salt
- pepper
- 3 Tbsp. vegetable oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1170mg49% |
| Potassium1840mg53% |
| Protein75g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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