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Tri-Tip Steak a la Parrilla with Chimichurri and Roasted Onions
FOOD AND WINE13Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups fresh flat-leaf parsley leaves (packed, finely chopped, about 1 1/2 cups)
- 1 cup fresh marjoram (loosely packed, or oregano leaves, finely chopped, about 1/4 cup)
- 1 cup canola oil
- 1/2 cup red wine vinegar
- 4 large garlic cloves (grated)
- 1 tsp. crushed red pepper
- 1 tsp. Asian fish sauce (or colatura, Italian fish sauce)
- 1/2 tsp. paprika
- 1/2 tsp. sweet paprika
- 5 tsp. kosher salt (divided)
- 4 lb. tri tip steak
- 1 1/2 tsp. black pepper
- 8 spring onion bulbs (large, about 2 pounds)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium3160mg132% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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