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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. wide noodles (bag extra)
- 2 lb. beef loin tri-tip roast
- tenderloin steak
- 1/2 tsp. cracked pepper (fresh)
- 1 tsp. sea salt (kosher)
- 2 Tbsp. vegetable oil
- 1 medium onion (finely sliced)
- 1 Tbsp. butter
- 16 oz. sliced mushrooms (fresh)
- 2 cups beef broth
- 1 Tbsp. Dijon mustard
- 2 Tbsp. Worcestershire sauce
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. flour
- 1 cup sour cream
- parsley (garnish:, or thyme, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1270mg53% |
| Potassium750mg21% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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