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Tri-Tip Roast with Grilled Avocados
BETTER HOMES AND GARDENS11Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup chips (California red oak or oak wood)
- 1 Tbsp. kosher salt
- 1 Tbsp. granulated garlic
- 1 tsp. onion powder
- 1 tsp. ground black pepper
- 1 tsp. parsley flakes (dried)
- 1 lb. tri-tip roast (boneless beef, bottom sirloin roast)
- red wine vinegar (Baste, see recipe, page ???)
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 3 avocados (firm medium, halved, seeded)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1400mg58% |
| Potassium1270mg36% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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