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Tri-Tip Roast with Chimichurri
SAVING ROOM FOR DESSERT15Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. tip roast (Tri-)
- 2 tsp. olive oil
- seasoned salt
- fresh ground black pepper (For the sauce:)
- 6 large garlic cloves
- 2 Tbsp. olive oil
- 1 cup flat leaf parsley (measured then finely chopped)
- 1/4 cup cilantro leaves (measured then chopped)
- 2 Tbsp. red wine vinegar
- 1/2 Tbsp. honey
- 1 Tbsp. fresh oregano (chopped)
- 1/3 cup olive oil
- 1 tsp. crushed red pepper
- salt
- ground pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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