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Tri-Tip Roast with Brussels Sprouts and Shallots
WILLIAMS SONOMA - TASTE15Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. roast beef (875 g.-1 kg., tri-tip, most of fat layer trimmed)
- coarse kosher salt
- ground black pepper
- 2 1/4 tsp. sweet paprika
- 2 tsp. caraway seeds
- 2 tsp. marjoram (dried)
- 1 tsp. dry mustard
- 1/2 tsp. cayenne pepper
- 3 1/2 Tbsp. olive oil (plus more for greasing)
- 1 lb. brussels sprouts (cut in half lengthwise)
- 3/4 lb. shallots (small, halved lengthwise, plus 1 large shallot, minced)
- 1 Tbsp. low sodium soy sauce
- 1/2 cup dry vermouth (4 fl. oz./125 ml.)
- 1/2 cup beef broth (4 fl. oz./125 ml. low-sodium)
- 2 tsp. unsalted butter
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2250mg94% |
| Potassium670mg19% |
| Protein46g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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