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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. tri tip roast
- 1/4 cup canola oil
- 1/4 cup red wine vinegar
- 2 tsp. Dijon mustard
- 1 tsp. kosher salt
- 1 tsp. season salt
- 1 tsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. paprika
- 1 tsp. black pepper
- 1/2 tsp. rosemary (dried thyme, is a god substitute)
- 1/2 tsp. cayenne pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium760mg32% |
| Potassium1060mg30% |
| Protein60g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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